The Argentine cattle selectedfor export and classified as "Choice beef" by the American  FDA, is basically Black Angus cattle, raised at a natural region of the country called "Pampas Humedas"

(Wet   Prairies).  The virtue of this region is a balanced, mild weather all year round, with four types of grass that grow free of fertilizers, allowing the animals to be natural grass-fed.  The result?  A tastier, leaner beef with less cholesterol.  American cattle is grain-fed on feedlots most part of the year because of climate.  Grains contain mild hormones, anabolics and antibiotics in order to obtain a good size and healthy animal.
 
 
 
 

Take a look at what you can get from us.
 

Tenderloin (Lomo / Filet)                                               $9.99/lb
 
 
 
 
 
 
 

Striploin (Bife de Chorizo / New York Strip)                 $6.15/lb
 
 
 
 
 
 

Rib Eye (Bife Ancho)                                                          $6.15/lb
 
 
 

Trip Tip (Colita de Cuadril)                                               $4.69/lb
 
 
 
 
 

    Interested ??
    E-mail us !!!